Drink Features
Monday – $5 Absoutle Mules, $1 Off Beer Pints
Tuesday – $9 Altos Margarita Pitchers, 9oz Draughts Special
Wednesday – $4 Local Drafts, $3 House Wine
Thursday – $2.50 Miller Lite & Coors Lite Bottles, 1/2 Price Bottles of Wine
Friday – $4.50 16oz Local Cans, $5 Guinness Pints, $6 Tito’s Cocktails
Saturday – $3 Pints, $11 Pitchers of Labatt Blue, $3 Mimosas, $5.50 Red Bull Vodka
Sunday – $2.75 Bottles Miller Lite, $11 Pitchers of Yuengling, $6.75 Killingtons Bloody Mary
Food Features
To change things up a little bit Chef Brian Bruce creates daily lunch & dinner features, but our staple features that people come out for are the following:
Weck Wednesday – Northern New Yorker’s Favorite Beef on Weck: slow roasted beef served in a kimmelweck roll & side.
Fish Fry Friday – Small or Large Plate beer battered fish served with hand cut fries, & gold & bold cole slaw.
Saturday – Prime Rib served with 2 sides, horsey sauce, & aujus. It is truly mouthwatering & best price in town, can’t be beat.
We also feature a special mash potato every day click here for the mash calendar, which one will you try?
